This German chocolate croissant recipe will completely change how you bake! Discover the crispy, aromatic, and incredibly ...

With our recipe for brioche croissants, you can conjure up fluffy pastries like you\'re at a bakery in France. Voila!

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

Drummond wrote about her French toast recipe in a 2014 blog post on The Pioneer Woman website. She shared how she wanted “to make something lovely for breakfast” and headed to her refrigerator where ...

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

Nancy Silverton stops by The Kitchen to make us two recipes for twice-baked croissants. First she makes a sweet version by soaking the croissants in an orange blossom syrup and filling them with an ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...