Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

Baking croissants from scratch can be intimidating, even for advanced cooks, but with practice, patience, and precision croissant success is possible at home. Croissants are the pinnacle of classic ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...

As someone who could put cookie dough on almost anything, TikTok's recent obsession with cookie dough croissants comes as no surprise. With almond croissants and chocolate croissants already staples ...

I said that I had seen some recipes claiming you can make croissants in just four hours. I scoffed, dismissively. Everyone knows the best croissants take three days to make. She said nothing. She said ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

French Breakfast episode Chef Nick demonstrates how to make Puff pastry for making the perfect Croissants and Pain au ...