Read the original article on Purewow. Unlike traditional frostings, royal icing has a more liquid-like consistency and dries to a hardened state, almost like candy. It’s key for creating detailed ...

Royal icing for cookie decorating is the secret weapon of cake decorators and cookie artists everywhere. This simple yet versatile icing creates a smooth, hard finish that's perfect for piping ...

Estimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

Everyone’s suddenly an artist during the holiday season and the allure of decorating sugar cookies (or trying to, at least) never fades. Seasoned pros and stick-figure drawers alike will appreciate ...

Jaurdyn joined Mercedes in the kitchen to show us all how to make her grandma Helen's cookies. When you talk about refreshing desserts that will give your taste buds pop, this is it! 3/4 cup angel ...

I like baking sugar cookies. I like eating sugar cookies. But I don’t really like decorating them. It always starts out as a great adventure — buying enough butter to put every Wisconsin dairy cow ...

Each Christmas, my sister Mary Lee Maloney makes gorgeous Christmas cookies. One of my favorites is her singing Christmas angel -- not just because they remind me of the reason for the season, but ...