Maybe they taste best at a bar with friends, but with these tips, you can make margaritas at home like a professional ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Making the perfect cocktail is a delicate process. You need to have deep knowledge of the ingredients that blend well together and some artistic skills to achieve that beautiful presentation. Most ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...

Getting ready to entertain this fall and winter? When stocking a home bar or bar cart, be sure to keep things as simple as possible – and be sure to properly store spirits and products to avoid ...