Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering ...

I don’t know about you, but I just love a good bowl of chili, especially when it’s a little cold outside. When I was quite young, I would eat it as plain as possible, but as I got older it became a ...