Bajra roti, made from pearl millet flour, has this rich, earthy flavour and packs a punch when it comes to nutrition. But let’s be real—rolling out bajra rotis without them falling apart is a headache ...

The year 2023 was celebrated as the International Year of Millets, and since then, the idea of incorporating traditionally grown Indian millets like jowar, bajra, kodo, etc for healthier diets has ...

Bajra, or pearl millet, is a traditional Indian winter staple known for its warming properties and rich nutrients. It boosts energy, supports health, and is versatile in dishes like roti, khichdi, and ...