Indian festivals and celebrations are synonymous with gorging on our favorite mithais day in and day out. We are presented with an assortment of sweet treats anywhere we go this festive season, and we ...

New York City sweet counters are celebrating Diwali with colorful, popular Indian sweets like kaju katli, gulab jamun, peda, Mysore pak, and badam burfi bark. These festive treats, made with ...

It is easy to make home. Khoya is a basic ingredient used in Indian sweets, desserts, and curries. Khoya, also known as mawa and khoa, is prepared from milk which is cooked on low flame until it ...