Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Learning how to store garlic transforms it from a humble bulb into a culinary superstar, infusing recipes with flavor and zest. With proper storage, garlic can stay as fresh as the day it was brought ...

A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...