There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This video shows you how to make two creative cakes. The first cake features rainbow buttercream, topped with chocolate balls and white icing. The second cake is crafted with layers of purple fondant ...

Vegetable oil was saved for frying in her house (and mind you, my grandma wasn't even Southern). The neutral oil has its ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...