For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Elderflower cake is a really good treat that brings a light, fragrant sweetness—almost like capturing the core of spring on a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...