Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

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Preheat oven to 500 degrees. In a saucepan of boiling, salted water, simmer potato for 5 minutes or until barely tender, then drain in a colander. In a heavy skillet, cook bacon and onion in 1/2 Tbsp.

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Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Fact checked by Khara Scheppmann Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT When it comes to ...