To prepare the spaghettoni with bell pepper cream and salt cod, first, wash the bell peppers well and dry them. Heat a grill on the stove, then place the bell peppers on top (1). Cook them for about ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...