A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

In the wake of this collective freeze on our social interaction, home cooking takes on a whole new meaning. Whether we like it or not, we’re holed up for the foreseeable future. But there is something ...

It's rare to find a dish that isn't improved by the addition of jammy, salty-sweet caramelized onions. Stir caramelized onions into your next pasta dish, plop 'em on a burger, incorporate them into ...