Tired of all the mashed potatoes over the holidays? Now is the time for sampling some fresh Jerusalem artichoke. From October to March, the plant's yellow tubers resembling potatoes are available in ...

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. As the growing season winds down, a perhaps unfamilar vegetable is available in abundance. It's the Jerusalem artichoke, a tuber ...

Tom admits to struggling with Jerusalem artichokes – small, brown, nubby vegetables that look nothing like a green globe artichoke – so Thierry has some cooking tips for the odd food. “First of all, ...

Once you microwave artichokes, you'll use this easy and quick cooking method over and over again. Serve with melted butter ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer, and ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

I recently acquired a box of these little gems called Jerusalem artichokes that look a lot like ginger root — knobby, tan and irregularly shaped. I wasn’t sure what to do with them, but I was told I ...