Make silky Garlic Parmesan chicken pasta two ways: one-pan creamy or no-cream glossy, using pro tips for perfect sear and ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Selena Gomez says 'leave the girl alone' after Hailey Bieber interview, reports say Bernie Blasts Trump At 'No Kings' Protest ...

This homemade garlic pickle recipe captures the bold, tangy flavors of traditional Indian achar. Easy to make with simple ...

Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or umami to your delicious ...

Fancy flavored oils add extra flavor and style to many dishes. They’re versatile and easy to use in cooking. You don’t need to spend a lot of money at a gourmet food store to get tasty flavored oils.

In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...