Golden and crunchy catfish fillets seasoned and fried to perfection — tender and flavorful inside. Main ingredients: catfish fillets, cornmeal, flour, paprika, garlic powder, salt, pepper, oil for ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...