It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Broccoli is a vegetable workhorse, adding green to any meal that needs a nutritional punch. Once you find a cooking method that you like, it’s never a chore to chow down on some broccoli. Maybe you ...

This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

You'll never have to sit down to boring broccoli again. How was it that broccoli became the default green vegetable to serve up at dinner? Not that we should complain. It's versatile, readily ...

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