Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

No, they aren't local. But whole live lobsters from Maine or Canada are a delectable treat, and if you're already in the groove of cooking your own live crab, pretty easy to cook at home. They're ...

Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, summer dinners, and special occasions. I've eaten it boiled, grilled, ...

A practical breakdown of how to prep, cook, and serve Wagyu and lobster for a crowd without overcooking either.

Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by removing ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...