Pecorino cheese, black pepper, and garlic give mashed potatoes a cacio e pepe spin. Shaped into croquettes, chilled, then breaded in a panko crust, they fry up shatteringly crisp on the outside and ...
Panko fried shrimp. Panko-breaded chicken. Panko-crusted fish. Panko-coated scallops. Crab cakes with panko. Panko, panko, panko. The word is showing up all over menus these days. Chefs obviously ...
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