London’s Toast Brewing has been making beer with surplus bread since 2016; it’s increasing production with a new collaboration with Jason’s Sourdough Bread.

AI models were better than human experts at predicting the ratings Belgian beers received on a popular review site, researchers found. Crafting a good-tasting beer is a difficult task. Big breweries ...

Since the war began, the Israeli crackdown has hit the West Bank industry and economy hard, forcing bars, restaurants and ...

Forbes contributors publish independent expert analyses and insights. AKA The Customer Whisperer: advisor, broadcaster, Science of Shopping In the ever-evolving landscape of the global beer industry, ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...