It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned ...

While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.

Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and starchy ...

PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

It’s 2022, and banana bread is so lockdown 2020. But platanos upside down cake? That will never get old. As someone who always keeps yellow platanos, or plantains, handy on my kitchen counter or in my ...

Starches — legumes, tubers, grains, to name a few — strike a delicate balance between firm and plump and, well, dried-out or mealy when cooked. One starch, though, is sturdy enough to withstand a ...