In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...

Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra surface area for delicious caramelization. Flavor pairings like Parmesan and lemon zest ...

Brussels sprouts aren’t just having a moment. They’re having a whole era. Not only have we gotten better at cooking them but we’ve also gotten better at growing them. In fact, few vegetables have ...

Frozen Brussels sprouts have a bad habit of coming out of the microwave mushy, and they don't fare much better in a skillet. Thawing out your pre-packaged frozen greens can make them soggy, and ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

This simple smash-and-roast method delivers maximum crispiness and deep, nutty flavor. Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra ...