Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity jam. With a bounty of fruit to choose from, the possibil ...

The convenience of store-bought ingredients can save tons of time during busy weeks, and there are some things that even the best chefs don't make from scratch. When it comes to jam, though, we're ...

Homemade mango jam starts with the essentials: well-ripened mangoes, a little sugar and a touch of lemon to balance each bite. It only takes three ingredients to make a homemade preserve that will ...

Old-fashioned Tomato Preserves bring a classic homemade touch to the table. Sweet, simple, and versatile, this tomato jam ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

A simple breakfast of toast and jam can really start your day off on the right foot. But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam ...

Ask a chemist for a recipe, and they'll deliver, down to the microgram, a recipe that's been tested within an inch of its life for maximum consistency. Our executive features editor's father — now ...