Skip picking up a bucket when a fried chicken craving hits and make this oven-fried chicken at home. It's a breeze to make ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Step away from the microwave!

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

In a large bowl whisk together the hot sauce, eggs and buttermilk. Add chicken and toss to combine. Marinate at least 2 hours and up to 4 hours. Mix the salt and pepper, garlic and flour together.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...