Wheat is a fundamental food source, estimated to make up 20 percent of the world’s calorific intake.
The rhythm of wheat harvest is a symbolic sight during the summer months. This year, the sounds of harvest are rather quiet in some of the biggest wheat producing areas of the country, as extreme ...
Persistent rain, high winds and saturated fields have slowed the 2026 wheat harvest across Dickinson and surrounding counties, leaving many producers waiting for fields to dry while watching crop ...
After 2025's costly losses to head scab and sprouting, experts urge growers to monitor falling numbers closely and combine at ...
Nearly half of the U.S. winter wheat crop is in poor or very poor condition. Some farmers are choosing to leave their crop in ...
On the high plains of western Kansas, the horizon is ruler-straight and unobstructed, save for the occasional grain elevator, wind farm, or cell tower jutting into the sky. It’s a topography that ...
US wheat futures fell after data showed this year's domestic winter wheat harvest easily outpaced both last year and the five ...
Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global ...
Most Illinois wheat escaped damage from severe storms across the state, but recent rainfall could affect crops not already ...
This is day 12 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative ...
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