There was a time when we would all eagerly wait for the month of Ramzan to relish one particular dish—haleem. But the decades-old Hyderabadi dish is now suffering the brunt of Instagram ‘food ...

Make us a Preferred Source on Google to see more of us when you search. Instructions: Soak the channa dal, wheat kernels and buckwheat in 2 to 3 cups of water for 4 to 6 hours or overnight in the ...

In southern India's Hyderabad, Ramadan means haleem: a spicy meat & lentil stew with Arab roots. In the past few decades, the dish has become a cherished Ramadan tradition, and not just for Muslims.

HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food—it is ...

By Ritu Mahawar: Haleem is more than just a dish. It's rich, filling, and full of flavour. Made with meat, lentils, wheat, and a mix of spices, it's slow-cooked to perfection. Every spoonful is warm, ...

Dr Vatsya emphasises the benefits of haleem seeds, which are high in iron, folate, and calcium. Regular intake can improve haemoglobin and digestion. Seeds, whether chia, basil, or pumpkin seeds, are ...