The council will be responsible for guaranteeing the traceability, certification and quality of habanero, as well as ...

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

I love habaneros. They're one of my favorite peppers. And no, I am not one of those chest-banging bros that swallow whole ghost peppers by the basketful. I'm just not afraid of habaneros; I've ...

Main Dish: Buldak noodles are THE spicy trend of the moment, and we can't get enough of them! After testing the classic ...

Researchers turn scorpion venom and habanero peppers into powerful new antibiotics to fight life-threatening, drug-resistant ...

For Dan Barber, the celebrated chef of the New York City restaurant Blue Hill, each course of a meal is an opportunity to tell a story. One of these stories is about a pepper — an aromatic, orange ...