Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...
Oysters at the raw bar at Fiola Mare restaurant on the Georgetown Waterfront in Washington, DC. Oysters at the raw bar at Fiola Mare restaurant on the Georgetown Waterfront in Washington, DC.Scott ...
The U.S. Food and Drug Administration (FDA) has issued a warning to restaurants and retailers to put a pause on serving consumers oysters and clams from specific regions in the Pacific Northwest, as ...
Add Yahoo as a preferred source to see more of our stories on Google. Another Washington waterway is closed for shellfish harvesting. The Washington State Department of Health says it discovered ...
Read full article: TRAFFIC ALERT: Lane closure on SR-44 in Lake County due to brush fire, downed power lines Snow video from viewer in Lake Asbury in Clay County. FILE - Grasses and yearling oysters, ...
High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...
SAN MATEO COUNTY, Calif. (KGO) -- The California Department of Public Health sent out a notice advising consumers not to eat sport-harvested mussels, clams, or scallops from San Mateo County.
Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...
As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...
Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...
The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.