January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants ...

Microgreens vary in both taste and appearance. They typically have a strong, aromatic flavor, whether it’s spicy, sour, bitter or somewhere in between. They can be bought ready to eat from farmers ...

Microgreens take just under two weeks to grow. Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens ...

Microgreens have been popping up as garnishes at high-end restaurants, but they’re more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...

Microgreens are the seedling versions of edible greens, vegetables, and herbs. They make for a quick and easy DIY gardening project. Microgreens can add a burst of flavor and nutrients to just about ...

Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

Microgreens are small, nutrient-rich plants harvested soon after germination. Microgreens can be easily grown indoors year-round with minimal equipment. As a newly minted Master Gardener trying to ...

From spicy mustard to sweet kohlrabi, these types microgreens are the best for boosting the flavor of any dish. No, all types of microgreens don't taste alike. But they all are incredibly easy to grow ...

Microgreens have been the buzz of the “superfood” scene for the past few years. Like all widely marketed superfoods, they tend to be a bit pricey. Luckily, they are easy and affordable to grow at home ...

Weighted object (to place over the tray “lid” that is often set over bigger seeds to aid germination and strengthen them in days 1 to 3). Clean scissors or sharp knife for harvesting. Optional: ...