On a clear August morning in southeastern Pennsylvania, more than a dozen adults and children stood in a park pavilion, listening to mealworms sizzling in a hot pan. They were learning about ...
Chirps chips – in Sriracha, BBQ, and cheddar flavors – along with the creatures that give them their protein punch.. Patricia Lopez; Styling: Gözde Eker You never forget your first insect. Laura ...
When you’re hungry, do you reach for potato chips or peanuts? What about a handful of crickets? One daring entrepreneur is bucking the “yuck” factor and opening the first U.S. farm to grow insects ...
Entomologist Richard Zack of Washington State University fields lots of “What the heck is this?” inquiries from the public about weird-looking insects in our region. But the Jerusalem cricket tops the ...
The idea of edible bugs may sound strange among Western diners, but entomophagy, or the practice of eating insects, is anything but new in Asia, Africa, and South America. There are many cultures that ...
You might not be able to stomach ground crickets as a snack, even if they are good for your health and the planet. But Fido? What does he know? Freelancer Michael Franco writes about the serious and ...