Grits may get a bad rap for being bland and mushy, but that reputation is really undeserved. A lot of people who think they ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Grits: the best — or worst — part of a Lowcountry meal, depending on your tastebuds. The controversy behind grits is as old as the dish itself, first crafted by Native Americans in the 16th century.

The United States continues to be a house divided. The so-called Grits Belt lays it bare. Political borders are well-defined, the line on the map matching the "welcome to" sign on the road. On the ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

Like many food writers, Erin Byers Murray enjoys taking a deep dive into learning the history and nuances of specific ingredients. For her first book, Shucked, Murray chronicled the year that she ...

With all the calamitous political carryings-on occurring in North Carolina – our legislature passing a law to save us from unseen bathroom boogeymen and Bruce Springsteen refusing to play here because ...

From grits to UGA football to the Atlanta Opera, legendary humorist and columnist Lewis Grizzard wrote about it all. On Nov. 7, 2019, Grizzard, one of Atlanta’s most beloved columnists, will be ...