The most important part of any grilled steak recipe is, of course, the meat. Biegel’s steak of choice is the Teres Major cut, which she gets from a butcher in the Hamptons. The Teres Major cut of ...

Whenever I catch a whiff of smoke on the Fourth of July, I'm sprinting to the grill with steaks in hand. In the past, I've stuck with a classic preparation: I season ribeye steaks with salt and pepper ...

If you're ready for a steak that you can throw on the grill with a few simple seasonings to create a meal bursting with savory umami flavor, then you need to try this 2-ingredient grilled garlic ...

For those hot nights during the summer when turning on the stove or oven feels unbearable, it’s nice to have a roster of grill-friendly recipes on hand. And this recipe from The Pioneer Woman (a.k.a.

A special occasion calls for a special appetizer. That can include celebrations such as Father’s Day dinners, graduation get-togethers or Super Bowl watch parties. No matter where you’re gathering, ...

Choose skirt steak, give it a marinade (even 15 minutes will do!) and rotate it on the grill for even cooking and that satisfying crosshatch. By Emily Weinstein “Admit it: The one dish you really want ...

No Fourth of July gathering of my husband's large Mexican-American family would be complete without my brother-in-law Fidel Luevano's carne asada (grilled steak). Fidel grew up in Mexico but now lives ...

Tossing a steak on the grill is one of summer’s greatest joys and conveniences. Not only does this cooking method add a smoky char to the beef, but there’s no splattering of oil all over the stovetop ...

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was ...