As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Ingredients: 3 tablespoons vegetable oil 2 chipotle chili peppers, stemmed and seeded 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon salt 6 White Pekin boneless duck breasts, about 6 oz.

A celebratory supper doesn’t have to mean an all-day cooking binge. Sometimes what makes the supper special is serving something slightly unexpected. A neighbor recently let slip that her birthday was ...

Before I tried it, if you’d asked me whether duck legs could be grilled successfully, I would have guessed no. I would have been wrong. I now know that the answer to any question about cooking duck ...

Find Japanese leeks at Asian markets or Berkeley Bowl, or substitute scallions. 2 6-ounce Muscovy duck breasts 1 bunch Tokyo negi or Japanese leeks 2 cups sake Small handful black peppercorns Skewers, ...

As for the duck, here is an old recipe from one of my duck-hunting friends. Simple Grilled Wild Duck Breasts Makes 2 servings 1 stick (8 tablespoons) butter 1 tablespoon Worcestershire sauce 1 ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Duck has a reputation for being fussy, and I ...

VietNamNet Bridge – In Asian cuisine, when duck dishes are mentioned, people usually think of roasted duck. A new dish made from duck, which resembles roasted duck at first glance, has appeared in ...