The hardest meat to grill can also be the best if it’s prepared and cooked properly. Here are the basic principles to follow. By Clare de Boer Grilled chicken is ubiquitous but rarely sublime. It’s ...

For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine. Use immediately or ...