In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...
In the mountain South, we make chow chow relish seasonally, in large batches. Traditionally, it uses up the last bits of home-grown vegetables that are far too precious to toss but not plentiful ...
NO MATTER what your tastes are, you can like chow chow…at least some version of it,” said chef K.D. Jones of Jonesey’s D&D, a pop-up food shop in Charleston, W.Va. But he admits it took some time for ...
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