The first thing to confess is that I was tasked with developing a recipe for green shakshuka and I took a, um, extreme deviation. I am sorry for veering off course. But I am not sorry for the end ...

It isn’t exactly authentic, but it’s deliciously herby, spiced with serrano chile, cumin and paprika, and full of invigorating leafy greens. This recipe originally appeared on The Nosher. If I’m ...

The tomato-rich Tunisian dish, shakshuka, gets a green makeover in this new version plucked from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for ...

Getting your Trinity Audio player ready... While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also ...

Sick of scrambled eggs? Time to meet shakshuka, an egg dish that’s popular in Israel for breakfast but equally delicious for lunch or dinner. The OG version is made with tomato sauce, but we love this ...

Tasty and healthy, shakshuka is one of the most popular foods of Israel. Jewish immigrants brought this dish to Israel from Tunisia and Libya. It is a staple food in countries like Morocco, Algeria ...

This green shakshuka with walnuts is easy to make and delicious and is great for a breakfast with a difference Cook’s tip: When in season, try replacing 50 g each of the peas and beans with 100 g ...

Eggs make for a wholesome breakfast. We have a pool of egg-based recipes to try out. Here's green shakshuka - a unique take on classic shakshuka recipe. We all know that breakfast is the most ...

Heat a large, deep skillet over medium-low heat. Pour in 2 tablespoons oil. Stir in the leeks and ¼ teaspoon salt. Cook, stirring often, for 5 to 7 minutes, until the leeks are very soft. Add the ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...