Galaktoboureko is a simple and delicious Greek dessert made from layers of phyllo filled with semolina custard. The cooled syrup is added at the end while the pastry is still warm out of the oven.

Preheat the oven to 375°F, and position a rack in the center of the oven. Spray a 9-inch cake pan with pan spray. In a small stainless-steel pot, combine the sugar for the syrup with 1/2 cup and 1 1/2 ...

A huge pot filled with two gallons of milk, 32 eggs, 10 sticks of butter and eight cups of sugar and a touch of lemon are stirred, stirred, stirred constantly until the mixture turns into a sweet, ...

There was dancing and there were carnival rides, but the stars were the food items: Dolmathes, baklava and a dessert with a name as long as its taste is savory — Galaktoboureko. Crowds converged on ...