Potatoes, milk, and cream. You need little more than that to make gratin dauphinois, proof that French cuisine doesn’t have to be complicated, and often relies solely on simple ingredients to create a ...

A couple of weeks ago, my husband and I bookended an exceptional wine trip to Bordeaux with weekends in Paris, possibly my favorite place on the planet. After a very long day of travel from California ...

Wash the potatoes, peel them (1), and slice them thinly (2) with a mandoline (they should be 0.04 inches/0.06 inches thick). Grate the Gruyère and set aside. Heat the milk in a saucepan, when it is ...

I've been reading various books on the subject lately because I want to expand my repertoire of oven-baked dishes.What I felt ...

Add Yahoo as a preferred source to see more of our stories on Google. Gratin dishes are an easy and delicious way to enjoy vegetables with a flavorful, crusty top. A gratin is not just about cheesy ...

Famed for her heart-warming approach to cooking, Mary Berry has shared a unique recipe for gratin dauphinoise that honours the French dish with high-quality ingredients. The famed cook wrote on her ...

Q We recently had dinner at the charming Frenchy’s Table in Lauderdale-by-the-Sea. The duck was outstanding. Being gluten free, I wanted to make a sandwich using the scalloped potatoes as a substitute ...

Our Test Kitchen made five cheesy, golden-brown potato gratins to find the one we’d serve again and again.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This standard preparation is always popular.You could omit the onion, or substitute stock for half ...