A table sits full of vintage desserts from a Jell-O mold to ambrosia to petit fours - Tony Anderson/Getty Images Jell-O may have been a holiday side dish staple of your childhood, but have you ever ...

Shiny, bouncy, clear-as-crystal Jell-O is a joy to eat, but unmolding a flawless gelatin dessert doesn't always come so easily. Jell-O tends to stick and cling to its mold, so it's best to be prepared ...

These Halloween Jello Jigglers are a classic treat that's perfect for any occasion. Three colorful jello flavors are used to make several layers with an added creamy layer make for a fun and easy ...

Fueled by gelatin, syringes, and lots of patience, New York City–based pastry chef Jena Derman made her first Jell-O cake after falling down a YouTube rabbit hole while looking for something unique to ...

Pineapple%2C guava%2C mango%2C fig and kiwi have enzymes that prevent gelatin from setting. Try stewed apples suspended in a spiced cider base. Look for unusual gelatin molds on websites such as Ebay.

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

Junior Ryan Howard and sophomore Faye Mulvaney, both of Indianapolis, developed "NuSoy Gel," a gelatin soy protein dessert that can replace Jell-O, that quivering dessert that is a staple at potluck ...