Basically, galumpkis are cabbage stuffed with ground meat and rice, topped with a sweet and sour tomato sauce. This is a vegan Polish comfort food based on the classic dish.

I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

Chef VanTrece makes the classic Polish dish Galumpkis by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions ...