And what fits with sunny-day dining better than pasta salad—a dish we all can't get enough of during the summer? In-season ...

For the past few years I've been perfecting my fresh pasta skills by hand, learning recipes and regional specialties from Florentines, and of course, eating my way through the Italian peninsula, and ...

From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them. By Rachel Roddy T’s May 19 Travel issue is dedicated to pasta ...

Ever since spaghetti and macaroni started being called “pasta” in the U.S., Americans have fretted about how to buy and cook it, not least when fresh pasta became available in stores and pasta making ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...