While welcoming nearly 80 international productions in 2022, the local film and television industry in France continued its own substantial output, helping fuel what Vincent Florant, director of ...
Chef Akira Hirose, shown in 2008, was a forerunner of Japanese-French cuisine. (Michael Buckner / Getty Images) Akira Hirose, a chef who bridged Japanese and French cuisine for decades across some of ...
Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...
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