To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies and your best knife, and get to work.
From baguette basics to macarons, chef Eric Ripert, co-owner of Le Bernardin, shares food lessons ahead of the Paris 2024 Olympics to eat and drink like the Parisians do!April 17, 2024 ...
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