The reason behind those fork-created crosshatches on peanut butter cookies isn't clear. Is it practical or decorative? We ...

Fork Food Lab, the shared commercial kitchen space and food business incubator, is facing foreclosure on its South Portland ...

The South Portland-based nonprofit food-business incubator and shared commercial kitchen said it is taking steps to put a financial plan in place to keep services going.

Courtesy of V&A Museum. If you live in Europe or the Americas, you likely pick up a fork every day and give no thought to it, unless you’re selecting flatware for a wedding registry or you happen to ...

It’s like seeing a clam with teeth. Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and ...

Investopedia contributors come from a range of backgrounds, and over 25 years there have been thousands of expert writers and editors who have contributed. Erika Rasure is globally-recognized as a ...

East Fork's founder and CEO Alex Matisse said the company ended the contracts of five temporary holiday employees early as ...