LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...
When Alexandra Gutierrez thinks about the food of her childhood, she thinks about the salteñas and rellenos de papa her grandmother sold out of her house in La Paz, Bolivia. The home was a common ...
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