A former private equity associate, Zach Ranen seems just as comfortable listing off seven-syllable sugar substitutes as ...
Green Matters on MSN
Experts Once Believed We Could Make Food From Air — Today, Science Is Almost There
It began in the early 1920s, when French chemist Daniel Berthelot set up an unusual 'Garden of Wonders' near Paris.
A team including researchers from the University of Tokyo announced that it successfully cultivated large-fruited tomatoes in ...
Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
The authors of “Food Intelligence” answer listener questions and discuss how our food systems make staying healthy an uphill ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...
From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
🛍️ 100+ early Prime Day deals. Get shopping now. 🛍️ By Avery Schluyer Nunn Published Jul 15, 2025 9:00 AM EDT CREDIT: Aegean Blue via Getty Images. Get the Popular Science daily newsletter💡 ...
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