New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...

WASHINGTON -- Food manufacturers must be more vigilant about keeping their operations clean under new government safety rules released last week in the wake of deadly foodborne illness outbreaks ...

WASHINGTON — In the last decade, Americans have been sickened by salmonella from cucumbers, listeria from Mexican-style cheese, and E. coli from romaine lettuce. Now, it would seem that Washington is ...

No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

PHOENIX — By pursuing food safety certification based on Safe Quality Food (SQF) standards for its manufacturing/warehousing facilities, Meijer, Grand Rapids, Mich ...

Well+Good: Shanina Knighton, adjunct associate professor at Frances Payne Bolton School of Nursing, explained why it's best not to reheat your leftovers in plastic containers. “When these plastics are ...

WASHINGTON -- The government will rewrite sweeping new food safety rules after farmers complained that earlier proposals could hurt business, the Food and Drug Administration said Friday. The FDA’s ...

From January 1, 2026, the Food Safety and Standards Authority of India (FSSAI) will require all applications seeking a food ...