Food safety regulations help restaurants store, prepare and serve food safely so that customers don't become sick. Your business reputation depends on your customers trusting the establishment to ...
According to the World Health Organization (WHO), unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths each year. The US FDA aims to reduce those numbers with additional food ...
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries.
Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...
The U.S. has earned worldwide admiration for its food system, which provides its citizens with a wide variety of economical, safe, convenient and high-quality food products. Part of this success ...
Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...
CREDIT: Photo by General Photographic Agency/Hulton Archive/Getty Images. Get the Popular Science daily newsletterđź’ˇ Breakthroughs, discoveries, and DIY tips sent ...
Three companies were fined recently in Singapore for violating food safety regulations. Lee Peng Hwa, the proprietor of LPH Catering, was told to pay SG $12,000 (U.S. $8,900) for multiple offenses ...
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