Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Plastic isn’t always the safest bet for food storage, and here’s why.

A new report suggests prepared meals release a "cocktail" of microplastics and toxic chemicals into food when heated.

A jarring new scientific investigation has uncovered evidence that the containers storing your favorite foods might be silently increasing your cancer risk. Researchers have identified nearly 200 ...

Gov. Gavin Newsom will decide on a bill this month that would set new recycling goals for plastic food and beverage containers. Agriculture—along with grocers and restaurants—stepped in to oppose the ...