When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Seldom have I recommended a recipe to readers with more confidence. This seasonal rhubarb-strawberry cake elicited groans of delight -- and demands for more --from a changing cast of 10 people as I ...

Pastry: With an electric mixer, cream the butter, cream cheese and sugar until smooth. Add the flour, salt, cream and baking powder. Mix until combined. Wrap in plastic wrap and chill for 2 hours.

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...

Whole grain barley takes about 30 minutes to cook; whole rye can take upwards of two hours, since the grain is much tougher and absorbs more water. You can make a batch of the plain (dairyless) ...

MINNEAPOLIS--When you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS ...

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...